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BlogWhy Study Commercial Cookery in Australia?

January 16, 2020by Vision Consultants
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Commercial cookery is one among the various courses that thousands of international students choose and take in Australia to review. This much interest of scholars raises the question, why study commercial cookery in Australia? Here are four reasons why international students study in Australia to become a chef. A hospitable industry with impeccable reputation Around 16,200 vacancies are going to be there till 2023 in Australia for chefs! Above that, there’s getting to be a 17% job growth until 2023.The hospitality industry in Australia is true up to the mark with the world’s best title, so you couldn’t invite a far better place to start out your career as a chef, but what makes such a wonderful reputation? 

 

 1. The greatest vocational education and training system 

 

one of the simplest vocational training and training system exists in Australia. Our frameworks and systems are followed by mostly countries around the globe, who see us as the benchmark of quality. One of the items that creates it stand out from other countries is that the pathways from VET into university education where you’ll learn from the world’s leading tourism academics. Australia has one of the best vocational education and training systems in the world. Your employment prospects are automatically boosted once you get a qualification and work experience in such a reputable hospitality industry. You can also use Australian hospitality qualification in other countries round the world. 

 

 2. Restaurant quality and chefs professionalism! 

 

Not only does Australia’s education and training in commercial cookery have a reputation for being of leading quality, but the world itself. So many people consider countries like France and Italy as being food capitals of the planet, but Australia boast restaurants that often make top 50 lists. 

 

 3. The diverse food culture of Australia 

 

The modern Australian cuisine is all about fusion. The diverse population comprising many various ethnic groups means we absorb influences from all round the world Italy, Vietnam, India, France, Japan, China, Korea, Central America and therefore the Middle East. Just to name a few. The popularity of shows such as Master Chef have engrained fusion cuisine into the Australian public and encouraged the experimentation that that totally explains our dining venues. 

 

Australian cuisine draws on a good sort of influences, making our commercial cookery sector particularly exciting. When it comes to permanent residency opportunities, the Department of Home Affairs has an occupation ceiling of 2,738 for chefs during the 2019-20 migration program. Thus, plenty of opportunities to stay will be available to you as an international student who wants to pursue their permanent residency and further their career in Australia. Australia’s excellent vocational education and training system Australia has one of the best vocational education and training systems in the world. Their methods and framework are emulated by other countries round the globe, who see Australia because the benchmark of quality. 

 

One of the items that make it stand out from other countries is that the pathways from VET into university education, where you’ll learn from the world’s leading tourism academics. When you gain a qualification and work experience in such a reputable hospitality industry, your employment prospects are magnified. Not only are you able to work anywhere in Australia, but you’ll also use an Australian hospitality qualification in other countries round the world. 

 

Quality of Australian restaurants and chefs Australia’s education and training in commercial cookery don’t only have a reputation for being of stellar quality but the world itself. Many consider places like Italy and France as being food capitals of the planet, but Australia also boasts restaurants that often make top 50 lists, including Quay in Sydney, Attica in Melbourne and Brae in Birregurra. 

 

Award-winning chefs like Kylie Kwong and Dan Hunter also are pioneers in sustainability and ethical food choices, which increase the reputation of the industry as an entire. Thus, international students can expect to realize much valuable experience that they will use to create their careers. Hospitality workers get paid more a definite bonus of stepping into the hospitality industry in Australia is that it pays much better than in most countries. The wage is currently (2019) at $18.93 an hour which is far higher in Australia than in other countries like New Zealand, the UK, Germany, and therefore the US. This means that albeit you’re only starting, you’ll be paid well. 

 

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